This information is for BBA International Program students interested in joining the Internship Program for Summer Semester Only!

During their third year of study, or junior year, students must complete an internship in a national or international business organization or government agency and be responsible for particular assignments. They must take on assignments and work at the business organization or government agency according to their indicated preferences. Students are encouraged to choose a workplace that matches their interests, or the type of job that could benefit their future careers. The areas of business in which students are allowed to have their internship include Finance and Accounting, Marketing, Personnel Management, Production, Sales Management, Transportation, Import/Export Management, International Affairs and General Management. The choice of workplace is subject to final approval by the Course Instructor(s). 
 

  Internship Guidelines & Procedures for Summer 2019 can be downloaded here
 

  Eligibility Requirements:

  • Applicants must be a third year student, for Summer semester only before pass.
  • All IB major students are required to complete the Internship as a graduation requirement according to the curriculum.
  • All Accounting & Financial major students are not required to complete the internship. If you want to take internship as elective or free elective course, it is acceptable. But you are required to follow all internship application process.
  • Students can either choose organization/company yourself or choose from the BBA Quota.
  • Students must work for a minimum of 240 hours (excluding 12:00 – 13:00 hr.) to obtain credit from your Internship. Internship hours cannot be split into multiple periods. However, many companies have a formal Internship program period for two months in order for students to get deeper knowledge and solid work experience.
  • Students Internship Program of CBA CU and SIP Program of Bangkok Bank is not a part of BBA Internship Program.


  Internship Periods:

  • The internship period is normally in the Summer Semester only : 3 June - 31 July 2019.
  • Students who participating in an Exchange Program preventing that cannot do the internship during the summer semester (3 June – 31 July, 2019), they must arrange to complete the internship during on 17 December 2018 – 15 February 2019 period before studying abroad.


   Application Process:

  How to complete the online application form can be downloaded here

Students are required to fill in an online application form. ‚ÄčFollow these instructions strictly. Incomplete applications will be automatically rejected. 

Step 1 : Online Application

1.1  Log on to the Internship Online Applicationat http://student-bba.cbs.chula.ac.th/Account/Login.aspx. and fill in the students' information (the students' info.)

  Username: Student ID Number without 26 (Ex. 57412345)
  Password: the numbers and letters logging in the CU NET 

1.2  Complete the students' information (the students' info.) before submit all documents.

Step 2 : The following supporting documents are required to be submitted to P'Aor at the BBA Office by the deadline

1. A completed Internship online application form with photo.
2. A copy of official transcript obtained from the Office of Registrar
3. 
A copy of student ID card with “Certified True Copy” and your signature 
4. Current resume with photo >> Download Resume Template

REMARK: BBA Office and HR of Company will consider applicants and required documents of each student application. A personal interview may also be required.

 

  Internship Package:

Students will be given the internship package, which will include the official nomination letter, course outline, weekly journal form, evaluation form and topics for doing the internship report before starting work one week. These must be completed and submitted according toinstructions.

 





 

For more information, please contact ::

Ms. Sirikarn Phithakthanachok
Internship Coordinator and Web Contents
E-mail:  
Tel: 662 218 5738, 662 218 5840 Ext. 102
Fax: 662 251 3718